GreenChef Chad Sarno | Cocao Marble Tart Deep and chocolaty. Dried black cherries, orange peel, and cinnamon. The recipe is quite long so have a peek here. Tara Hogan, INK+WITOctober 22, 2009G LIVING, RAW FOOD, Raw Vegan DesertComment Facebook0 Twitter LinkedIn0 Reddit Tumblr 0 Likes